PRICE:
Frommer's Recommended

Come here for the finest island dining, with plentiful home-style cooking that leaves everyone satisfied. You might begin with conch salad or one of the salads made with hearts of palm or artichoke hearts, and then follow with local lobster. Bahamian steamed grouper regularly appears on the menu, simmered with onions, tomatoes, sweet pepper, and thyme. But you can also order such special dishes as an herb-flavored Cornish game hen that is juicy and perfectly roasted and flavored. Lunch options include homemade soups, conch burgers, a chef's salad, or deep-fried grouper. Breakfast offerings range from traditional French toast or scrambled eggs and sausage to truly Bahamian boiled fish and grits. You sit under ceiling fans, looking out over the harbor. Windows on three sides and candlelight make the place particularly nice in the evening. And who knows who will be at the next table? It may be a celeb or two, or a crowd of yachters providing conversation and amusement.

Copyright: Excerpted from Frommer's Portable Cayman Islands, 3rd Edition, (c) 2008, Wiley Publishing, Inc.

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