PRICE:
Frommer's Very Highly Recommended

The chef, Anselmo, does wonders with just about anything. If you have time, order the risotto, which takes a little while but is worth it; it comes with asparagus, boletus mushrooms, or shrimp, depending on what's available. The chef's specials are good bets -- duck breast with blueberry sauce or crabmeat pasta are both excellent choices. Pastas include fresh spinach ravioli. The restaurant occupies a large courtyard with arches draped in bougainvillea. It's lit softly at night and has live music from Wednesday to Saturday starting at 8pm.

Copyright: Excerpted from Frommer's Mexico 2009, (c) 2008, Wiley Publishing, Inc.

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