PRICE:
Frommer's Very Highly Recommended

For a host of reasons, this is my favorite place in the city for a simple supper. The limited menu is excellent, the surroundings are comfortable and inviting, the lighting is perfect, and there's a touch of nostalgia for the Mexico of the '40s, '50s, and '60s. It's not far from downtown or the west side; take a cab to the intersection of Jesús and Reforma, and, when you get there, look for a door behind a small hedge. There's no sign. It's a house with five fun dining rooms. Only Spanish is spoken, but the menu is simple. To try a little of everything, order the plato combinado, a combination plate that comes with an enchilada de medio mole, an empanada called a media luna, a tostada, and a sope. The owner is Carlos Ibarra, an artist from the state of Durango. He has decorated the place with traditional Mexican pine furniture and cotton tablecloths and his personal collection of paintings, mostly the works of close friends. On weekends, La Fonda offers chiles en nogada.

Copyright: Excerpted from Frommer's Mexico 2009, (c) 2008, Wiley Publishing, Inc.

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