PRICE:
Frommer's Recommended

On a large, open patio shaded by trees and tile roofs, waiters navigate among the tables carrying large platters of delicious seafood. Mexicans do a wonderful job with seafood, and this popular restaurant does the tradition proud. Grilling over wood is the specialty here, but the kitchen's repertoire includes all the Mexican standards. For a sampling of grilled favorites, try the parrillada for two. Sometimes there's quite a bit of ambience, with mariachis adding to the commotion. At other times, the crowd thins and one can rest peacefully from the exertions of shopping with a cold drink. It's a half-block from the Parián.

Copyright: Excerpted from Frommer's Mexico 2009, (c) 2008, Wiley Publishing, Inc.

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