PRICE:
Frommer's Recommended

This Warehouse District spot is Cleveland's hottest see-and-be-scene; don't be surprised if you spot a local sports hero or two among the stylish patrons. The kitchen excels at both creative and straightforward preparations of flown-in-daily fish, which can range from a masala-spiced sea bass to a simple seared sushi-grade ahi. The oysters are top-grade, natch, and steaks are on hand for non-fish eaters.

Copyright: Excerpted from Frommer's USA, 11th Edition, (c) 2008, Wiley Publishing, Inc.

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