PRICE:
Frommer's Highly Recommended

This isn't your everyday Mexican restaurant; it's a gourmet experience. The festive decor sets the mood, with greenhouse dining and handsome photos by owner Tom Garrett on the stuccoed walls. Southwestern dishes include unusual combinations such as grilled elk loin with a cilantro pesto crust and ancho chile demi-glace; the chef's award-winning dish of braided sausage, a mesquite-grilled combination of elk, lamb, and chorizo sausage; and enchiladas (which have been featured in Gourmet magazine) composed of blue corn tortillas, goat and Monterey Jack cheeses, roasted peppers, and onions.

Copyright: Excerpted from Frommer's Colorado, 10th Edition, (c) 2008, Wiley Publishing, Inc.

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