PRICE:
Frommer's Very Highly Recommended

Housed in a boutique business-class hotel, this elegant little restaurant serves excellent European-style continental fare in a refined atmosphere. The lighting is low and service extremely professional. You'll find poached salmon with a dill sauce, and grilled tilapia with a Dijon mustard sauce. The steaks are top cuts of beef, perfectly prepared. This place has one of the more extensive wine lists in town. The owner, Jurgen Mormel, also has several gourmet specialty food shops around San José and in Playa Herradura.

Copyright: Excerpted from Frommer's Costa Rica 2009, (c) 2008, Wiley Publishing, Inc.

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