PRICE:
Frommer's Recommended

Moving to new Northern New Town digs in 2006, the award-winning Haldanes still serves dinners that are conducted like meals in a private country house, with polite and deferential service. Owned by chef George Kelso and wife Michelle, Haldanes's cooking applies a light touch to mostly traditional ingredients, whether venison, wood pigeon, or salmon. The set-price lunch is a bargain, while the new layout is excellent for a romantic dinner for two.

Copyright: Excerpted from Frommer's Edinburgh & Glasgow, 3rd Edition, (c) 2008, Wiley Publishing, Inc.

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