PRICE:
Frommer's Very Highly Recommended

Chef Antoine Louro provides St. Petersburg's most romantic setting in this cozy, charming Victorian house built in 1910. He specializes in French classics such as homemade pâté, Dover sole meunière, filet mignon au poivre, coq au vin, and rich seafood bouillabaisse. The wine list is excellent, as are the bananas flambé and crêpes suzette.

Copyright: Excerpted from Frommer's Florida 2009, (c) 2008, Wiley Publishing, Inc.

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