PRICE:
Frommer's Very Highly Recommended

Affluent professionals and the so-called beautiful people pack this waterfront restaurant, making it the place to see and be seen on the beaches. The big dining room is built on three levels, thus affording every table a view over the creeklike waterway out back. In fair weather, you can dine out by the dock or slake your thirst at the lively Tiki bar (bands play Sat-Sun during the summer). Thick, aged steaks are the house specialties. Pan-seared peppered tuna and salmon cooked on a cedar board lead the seafoods. Avoid spending a fortune by showing up for the early-bird specials or by ordering the meatloaf topped with mashed potatoes and onion straws ($9.90), or the half-pound sirloin steak ($13).

Copyright: Excerpted from Frommer's Florida 2008, (c) 2008, Wiley Publishing, Inc.

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