PRICE:
Frommer's Highly Recommended

A thatched roof lends charm to this French restaurant known for large servings, such as huge slabs of prime rib served plain or with a choice of French sauces. The tender beef comes from New Zealand, as do the freshly ground hamburgers served at lunch. Other dinner main courses include mahimahi served on a wood plank with vanilla sauce, rare tuna with wasabi, and a hearty soup with mussels, shrimp, scallops, and fish. In addition to the American-style hamburgers, lunches include fish burgers, salads, pastas, and grilled fish. Breakfast here is strictly continental.

Copyright: Excerpted from Frommer's Tahiti & French Polynesia, 2nd Edition, (c) 2008, Wiley Publishing, Inc.

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