PRICE:
Frommer's Recommended

Chef Bruno François cooks excellent French fare at his restaurant on the waterfront in Haamene village, at the head of the bay. He also serves salads and burgers, making this the best stop for lunch on a tour of Tahaa. The crab salad is excellent, as is Bruno's mahimahi in beer sauce. His fixed-priced tourist menu includes a cocktail and three courses. The nighttime clientele is mostly local, but yachties often tie up at the dock out front.

Copyright: Excerpted from Frommer's Tahiti & French Polynesia, 2nd Edition, (c) 2008, Wiley Publishing, Inc.

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