PRICE:
Frommer's Recommended

This hacienda-style steakhouse is the latest creation of Tahiti-born Syd Pollack, who has started several restaurants and other projects both here and in Hawaii. This one is named for his son Rudy, who oversees the kitchen here. In addition to tender New Zealand steaks, there is fresh local seafood. I always check the specials board for the likes of parrotfish grilled and stuffed with crab, or beef in a red-wine sauce, but with island influences.

Copyright: Excerpted from Frommer's Tahiti & French Polynesia, 2nd Edition, (c) 2008, Wiley Publishing, Inc.

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