PRICE:
Frommer's Highly Recommended

With fresh spices, spirited dishes, and a familiar crop of Thai delights, Keo's arrived in Waikiki with a splashy tropical ambience and a menu that islanders and visitors love. Owner Keo Sananikone grows his own herbs, fruits, and vegetables without pesticides on his North Shore farm. Satay shrimp, basil-infused eggplant with tofu, "evil jungle prince" (shrimp, chicken, or vegetables in a basil-coconut-chile sauce), Thai garlic shrimp with mushrooms, pad Thai noodles, and the ever-delectable panang, green, and yellow curries are among his abiding delights.

Copyright: Excerpted from Frommer's Hawaii 2009, (c) 2008, Wiley Publishing, Inc.

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