PRICE:
Frommer's Recommended

The dining room of the decades-old Manago Hotel is a local legend, greatly loved for its unpretentious, tasty food at bargain prices. At breakfast, $5 buys you eggs, bacon, papaya, rice, and coffee. At lunch or dinner, you can dine on a 12-ounce T-bone, fried ahi, opelu, or the house specialty, pork chops -- the restaurant serves nearly 1,500 pounds monthly. When the akule or opelu are running, count on a rush by the regular customers. This place is nothing fancy, and lots of things are fried, but the local folks would riot if anything were to change after so many years.

Copyright: Excerpted from Frommer's Hawaii 2008, (c) 2008, Wiley Publishing, Inc.

Find Hotel Deals on Yahoo Travel»