PRICE:
Frommer's Recommended

The lard-free, home-style Mexican fare here includes top-notch chiles rellenos with homemade everything, vegetarian selections by request, and, if you're lucky, fresh fish enchiladas. All of the sauces are made from scratch, and the salsa comes red-hot with homegrown chile peppers fresh from the chef's garden. Norberto's signature is the spinachy Hawaiian taro-leaf enchiladas, a Mexican version of laulau, served with cheese and taro or with chicken.

Copyright: Excerpted from Frommer's Hawaii 2008, (c) 2008, Wiley Publishing, Inc.

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