PRICE:
Frommer's Highly Recommended

You'll know you're in the right place if you see a parade of exiting diners clutching their Styrofoam bundles -- leftovers are de rigueur at any Sam Choy operation. The servings here are gargantuan, verging on off-putting. Choy has won over a sizable chunk of Hawaii's dining population with his noisy, informal, and gourmet-cum-local style of cooking. Now his kitchen is also the set for his cooking show. The master of poke, Choy serves several of the best versions to be had (including fried poke, poke and chips, and the famous traditional raw poke). I recommend the fried Brie won tons, the seafood laulau, and seared ahi.

Copyright: Excerpted from Frommer's Hawaii 2009, (c) 2008, Wiley Publishing, Inc.

Find Hotel Deals on Yahoo Travel»