PRICE:
Frommer's Recommended

Chandeliers and a multitude of round tables draped in tablecloths greet hungry diners at this popular Central eatery, renowned for its classic and original Chiu Chow dishes. While shark's fin, abalone, and bird's nest are the obvious stars of the show here, seafood dishes are also plentiful, such as steamed or boiled Mandarin fish or steamed scallops and bean curd in a black bean sauce. Surprises on the menu include pie stuffed shredded chicken in a Portuguese sauce, foie gras served three ways (pan-seared, terrine, and crème brulee), and the bird's nest with mango dessert.

Copyright: Excerpted from Frommer's Hong Kong, 10th Edition, (c) 2008, Wiley Publishing, Inc.

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