PRICE:
Frommer's Very Highly Recommended

Ten years ago such a place couldn't have existed in Houston -- a neighborhood restaurant serving northern Italian and showcasing an elaborate wine list. That it has thrived is a testament not only to the cooking but to the changing palates of Houstonians. Divino's owner is a native who has lived in Italy for years and is passionate about the cooking. The menu mixes letter-perfect traditional renditions with dishes that blend tradition with personal inspiration. It includes some southern Italian as well. Wine is a big deal here; the restaurant has its own wine newsletter and even sells by the case at good prices. (Tip: If, after your meal, you feel like having something sweet and fattening, walk across the street to the Chocolate Bar and get some ice cream. This sweet shop makes some of the best ice cream I've had -- several varieties of chocolate and a lemon that is irresistible.)

Copyright: Excerpted from Frommer's Texas, 4th Edition, (c) 2008, Wiley Publishing, Inc.

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