PRICE:
Frommer's Recommended

This is great barbecue served in a traditional setting, which for Texas barbecue joints means that any effort spent decorating appears, at least, as purely an afterthought and, at most, as the owner's misguided attempt to find a place for all the objets d'art that have been cluttering up his attic. This place follows the minimalist approach. Service is lunch counter style. I recommend the ribs and the sausage. At night, the quiet little bar fills up with regulars with whom you can chew the fat, mostly about sports.

Copyright: Excerpted from Frommer's Texas, 4th Edition, (c) 2008, Wiley Publishing, Inc.

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