PRICE:
Frommer's Exceptional

In the fast-moving, high-rent world of Jackson dining, the Blue Lion stays in the forefront by staying the same. Owned and operated by Ned Brown since 1978, the restaurant is located in a two-story blue clapboard building across from a park that looks like a comfy family home. Inside, in intimate rooms accented with soft lighting, or outside on a picture-perfect patio, diners enjoy slow-paced and elegant meals. The menu features rack of lamb and wild-game specialties, such as grilled elk loin in a peppercorn sauce. Fresh fish is flown in daily for dishes such as the nori-crusted ahi.

Copyright: Excerpted from Frommer's Montana & Wyoming, 7th Edition, (c) 2008, Wiley Publishing, Inc.

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