PRICE:
Frommer's Highly Recommended

The nostalgic neon and hip American cuisine give this restaurant a trendy air that attracts see-and-be-seen visitors as well as locals. The chefs work hard on presentation, but they also know how to prepare a wide-ranging variety of dishes, from fire-roasted elk tenderloins to pancetta-crusted Alaskan halibut. A Wine Spectator favorite, the wine list is equally long and varied. The Grille's upscale dining room is one of three options at this address; you can also eat at the posh bar or the '50s-themed confines of Billy's Giant Hamburgers, where a great burger runs about $5. For the best of both worlds, order a burger at the bar.

Copyright: Excerpted from Frommer's Montana & Wyoming, 7th Edition, (c) 2008, Wiley Publishing, Inc.

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