PRICE:
Frommer's Recommended

Housed in a 100-year-old warehouse with heavy-beamed, dark-polished wood and whitewashed walls, this refined yakitori-ya serves specially raised chicken grilled over top-grade charcoal, with an English-language menu offering various set meals and a la carte selections. You can watch the action while you're comfortably seated at the counter with its leg wells. On weekdays, a lunch costing only ¥880 ($7.35/£3.70) is also available. A large selection of sake (including the local Fushimi brew) adds to the great atmosphere here.

Copyright: Excerpted from Frommer's Japan, 9th Edition, (c) 2008, Wiley Publishing, Inc.

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