PRICE:
Frommer's Highly Recommended

Once a lowly pub, this stylish bar and restaurant is now all the rage. The exterior has been maintained, but the old "Cod," as it is affectionately known, has emerged to offer plush dining with a revitalized decor by Nina Campbell and a glass roof that rolls back on sunny days. The bartenders still offer a traditional pint, but the sophisticated menu features such delectable fare as grilled calf's liver and crispy bacon, or pan-fried rib-eye with a truffled horseradish cream. Opt for the charbroiled tuna with eggplant caviar and a red-pepper vinaigrette.

Copyright: Excerpted from Frommer's London 2009, (c) 2008, Wiley Publishing, Inc.

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