PRICE:
Frommer's Highly Recommended

The atmosphere is marvelously informal, the prices affordable, and the steaks of high quality, each from a traditionally reared, grass-fed Scottish cow. Take your pick -- Scottish sirloin, rib-eye, T-bone. We especially like the cote de boeuf, a hefty rib of beef for two to share. The sauces served with the steaks are divine. Burgers, chargrilled chicken, and fish dishes are also on offer on the changing menu, even freshly made salads and platters for the vegetarian.

Copyright: Excerpted from Frommer's London 2009, (c) 2008, Wiley Publishing, Inc.

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