PRICE:
Frommer's Highly Recommended

Not far from the re-created Globe Theatre of Shakespeare's heyday, this place has been called a "Walk-Through Wine Atlas." In the revitalized Bankside area, south of the Thames near Southwark Cathedral, this bricked, walled, and high-vaulted brasserie was converted from long-abandoned Victorian railway arches. Although many come here just to drink the wine, the food is prepared with quality ingredients (very fresh), and the menu is sensibly priced. Start with a bit of heaven such as the pea and ham soup. Dishes are full of flavor and never overcooked. Pan-fried snapper, with crushed new potatoes and salsa verde, won us over. A rump of lamb was tender and perfectly flavored and served with a polenta cake. Many of the dishes have the good country taste of a trattoria you'd find in the countryside of southern Italy. Naturally, the wine list is the biggest in the U.K.

Copyright: Excerpted from Frommer's London 2009, (c) 2008, Wiley Publishing, Inc.

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