PRICE:
Frommer's Highly Recommended

This is one of the finest places in Soho's New China. Chuen Cheng Ku has the longest Cantonese menu in town. Specialties include paper-wrapped prawns, rice in lotus leaves, steamed spareribs in black-bean sauce, and shredded pork with cashew nuts -- all served in generous portions. Other featured dishes include lobster with ginger and spring onion, sliced duck in chile and black-bean sauce, and Singapore noodles (thin, rich noodles, mixed with curry and pork, or with shrimp and red and green pepper). Dim sum is served from 11am to 6pm. We must note, however, that the standard of service has slipped over the years.

Copyright: Excerpted from Frommer's London 2009, (c) 2008, Wiley Publishing, Inc.

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