PRICE:
Frommer's Highly Recommended

If you're looking for London's most quintessentially British restaurant, eat here. London's oldest restaurant was established in 1798 as an oyster bar; today, the antler-filled Edwardian dining rooms exude nostalgia. You can order such classic dishes as Irish or Scottish oysters, jugged hare, and mussels. Game and fish dishes are offered from mid-August to February or March, including wild Scottish salmon; wild sea trout; wild Highland red deer; and game birds like grouse, snipe, partridge, pheasant, and woodcock. As a finale, the \"great puddings\" continue to impress.

Copyright: Excerpted from Frommer's London 2008, (c) 2008, Wiley Publishing, Inc.

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