PRICE:
Frommer's Recommended

Brainchild of owner Miguel Caro, this flamboyant and friendly '90s restaurant set in the heart of Chueca aims to blend hearty, good-value lunches with that little extra something special in the evenings. The lunch menu includes reliables such as rabo de buey (oxtail) or lenguado (sole), while in the evening you'll find items like ensalada de boletus (wild mushroom salad), solomillo a la cebollo (filet mignon with onions), and mandarin sorbet on the more exotic menú de degustación. Service is very attentive.

Copyright: Excerpted from Frommer's Madrid, 3rd Edition, (c) 2008, Wiley Publishing, Inc.

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