PRICE:
Frommer's Exceptional

This restaurant is a standout in Mexico. Owner Angelo Rolly Pavia serves the flavorful northern Italian specialties he grew up knowing and loving. I strongly recommend one of the homemade seafood pastas, which may include calamari, shrimp, clams, mussels, and crayfish. Ravioli, a house specialty, comes stuffed with beef or seafood. The garlic bread is terrific, and there's an extensive wine list. A popular place in a breezy marina location, the restaurant tends to be loud when it's crowded. It's also a popular breakfast spot.

Copyright: Excerpted from Frommer's Mexico 2009, (c) 2008, Wiley Publishing, Inc.

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