PRICE:
Frommer's Highly Recommended

Leave it to visionary Mark Soyka (News Cafe, Van Dyke Cafe, Soyka) to turn a retro-style 1960s carwash into one of the city's best pizza places. The brick-oven pizzas are to die for, whether you choose the simple Andiamo pie (tomato sauce, mozzarella, and basil) or the designer combos of pancetta and caramelized onions; hot and sweet sausage with broccoli rabe; or portobello mushrooms with truffle oil and goat cheese. Pizzas come in three sizes -- 10-, 13-, and 16-inch. Though the pizza is undeniably delicious here, the most talked-about aspect of Andiamo is the fact that while you're washing down slice after slice, you can get your car washed and detailed at Leo's, the space's original and still-existing occupant out back.

Copyright: Excerpted from Frommer's South Florida including Miami and Keys, 6th Edition, (c) 2008, Wiley Publishing, Inc.

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