PRICE:
Frommer's Highly Recommended

This trendy but cozy restaurant has earned the distinction of spawning the city's first yuppie scene in the ?90s, initially drawn to its healthy, vegetarian cuisine. Some things have changed since then: The menu is still healthy and the clientele relatively young, but now there is something for all tastes. The most popular dish seems to have remained the risotto with pears drizzled with balsamic vinegar, though the salads are perhaps the best in the city, especially those with crabmeat and avocados. The wine selection is also very good.

Copyright: Excerpted from Frommer's Northern Italy, 4th Edition, (c) 2008, Wiley Publishing, Inc.

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