PRICE:
Frommer's Very Highly Recommended

One of Milan's most popular pizzerias, Grand'Italia serves up a huge assortment of salads, pizzas, homemade pastas, and focacce farcite (focaccia bread stuffed with cheese, mushrooms, and other fillings), along with wine and oil from the Furfaro family's farm in Tuscany. Rather than get a whole pie, you get one thick-crusted megaslice topped however you like it. The late hours make this a prime nightspot, and part of the fun is watching the chic, young Milanese stopping by for a snack as they make the rounds of the nearby Brera-district bars and clubs.

Copyright: Excerpted from Frommer's Northern Italy, 4th Edition, (c) 2008, Wiley Publishing, Inc.

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