PRICE:
Frommer's Highly Recommended

The most popular pizzeria in the Navigli stays packed from early dinnertime until the bar-hopping crowd stops by for late-night munchies. The restaurant rambles back forever, exposed copper pipes tracing across the ceilings of rooms wrapped around shaded outdoor terraces set with long, raucous tables. Seating is communal and service hurried, but the wood-oven pizzas are excellent. If you're hungrier, there's a long menu of pastas and meat courses, while lighter appetites can enjoy a selection of salads or platters of cheese or salumi built for two.

Copyright: Excerpted from Frommer's Northern Italy, 4th Edition, (c) 2008, Wiley Publishing, Inc.

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