PRICE:
Frommer's Recommended

This restaurant and beer hall is set on two floors of a postwar building adjacent to the back side of the Frauenkirche. It serves large amounts of a beer brewed in the monastery of Andechs, near Munich, as well as generous portions of German food. No one will mind if you order a snack, a full meal, or just a beer. Menu items are often accompanied by German-style potato salad and green salad and include such dishes as veal schnitzel, steaks, turkey croquettes, roasted lamb, fish, and several kinds of sausages that taste best with tangy mustard. In good weather, tables are set up both on the building's roof and on the sidewalk in front, both of which overlook the back of one of the city's finest churches.

Copyright: Excerpted from Frommer's Munich & the Bavarian Alps, 6th Edition, (c) 2008, Wiley Publishing, Inc.

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