PRICE:
Frommer's Recommended

In the verdant residential suburb of Bogenhausen, 5km (3 miles) east of the Marienplatz, this stylish and sought-after restaurant occupies a stately looking villa that was originally built as a hunting lodge in 1825. With its reputation for well-conceived food and intelligent, sensitive service, the restaurant has flourished here since it was established in the mid-1980s. You'll dine in a high-ceilinged dining room decorated in Jugendstil style, or in good weather, outside in a manicured garden beneath the spreading limbs of massive chestnut trees. The cuisine is as elegantly prepared as the decor; only market-fresh ingredients are used, deftly handled by the skilled chefs. The menu changes seasonally, but is likely to include a salad of fresh wild greens garnished with grilled scampi and rock lobster; carpaccio of venison with fresh herbs and olive oil; an excellent saddle of lamb served with thyme sauce, green beans, and gratin of potatoes; filet of veal with morel sauce; glazed sweetbreads with truffle sauce; and a medley of desserts.

Copyright: Excerpted from Frommer's Munich & the Bavarian Alps, 6th Edition, (c) 2008, Wiley Publishing, Inc.

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