PRICE:
Frommer's Highly Recommended

This is among the finer Italian restaurants in Munich. Its interior features two dining areas: a simple, rustic-looking bistro overlooking an open kitchen and a more formal dining room. Menu items and prices are identical in both areas. Owned and managed by an extended family, the Talamontis, whose members are likely not to speak English, the site emphasizes fresh ingredients, strong and savory flavors, and food items inspired by the Italian provinces of the Marches and Tuscany. Delectable examples include ravioli stuffed with mushrooms and herbs, roasted lamb with potatoes, lots of different forms of scaloppine, and fresh fish served simply, with oil or butter and lemon. The risottos are especially flavorful. During Oktoberfest and trade fairs, the place is mobbed.

Copyright: Excerpted from Frommer's Munich & the Bavarian Alps, 6th Edition, (c) 2008, Wiley Publishing, Inc.

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