PRICE:
Frommer's Highly Recommended

Reserve or plan to wait, because even an expansion into the space next door only made room for more people to squeeze in. It can get as noisy as a disco, aided by bare wood tables and floors, and the waitstaff can be a little scattered. At least half the entrees involve pasta -- lobster ravioli, champagne risotto, shrimp with fusilli in a sun-dried tomato vodka sauce -- with options for stuffed veal medallion with a garlic spinach cheese or osso buco.

Copyright: Excerpted from Frommer's New England, 14th Edition, (c) 2008, Wiley Publishing, Inc.

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