PRICE:
Frommer's Highly Recommended

Chefs at this upscale Coney Island-inspired restaurant take the stage in a show kitchen that turns out entrees such as potato-wrapped red snapper with a creamy leek fondue and red wine butter sauce-pan seared Ahi tuna with Moroccan couscous. The food is better than what you'll find at the Coral Reef and Cape May Café, but not quite in the same league as Artist Point, or Todd English's bluezoo. Vibrantly colored tile floors, lily pads, and golden fish, along with delicate jellyfish-like lighting, hanging by fish hooks from high above, and accents of shimmering fish scales combine to create an undersea ambience. A whimsical Ferris wheel and hand-painted murals conjure thoughts of Coney Island. Note: If you can't get a table here, ask to sit at the counter -- you'll get a great view of the exhibition kitchen.

Copyright: Excerpted from Frommer's Walt Disney World & Orlando 2009, (c) 2008, Wiley Publishing, Inc.

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