PRICE:
Frommer's Recommended

Most folks come for the blues bands and Sunday's gospel brunch, a foot-tapping, thigh-slapping music affair worth high marks on the entertainment side. (The omelets are good, and there are enough fillers -- bacon, salads, dessert, and bread -- that few leave hungry.) The average food has a New Orleans flavor and includes such offerings as pan-seared voodoo shrimp; gumbo with smoked turkey and shrimp; and Creole jambalaya with shrimp, chicken, ham, andouille sausage, and roasted green onions. The rustic backwater bayou interior has a Cajun Voodoo-ish sort of feel and is by far the most interesting in Downtown Disney, filled (literally) with bottle caps and buttons, skeletal etchings, and hand-painted folk art. Do check out the restrooms; they're decorated with that diamond plating seen on the beds of some pickup trucks, especially in the South.

Copyright: Excerpted from Frommer's Walt Disney World & Orlando 2008, (c) 2008, Wiley Publishing, Inc.

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