PRICE:
Frommer's Recommended

This well-respected restaurant works hard to popularize the savory cuisine of Lebanon. Within a modern decor whose colors might remind you of the arid scrublands of the Middle East, you'll dine on such dishes as tabbouleh, a refreshing combination of finely chopped parsley, mint, milk, tomatoes, onions, lemon juice, olive oil, and salt; baba ghanoush, pulverized and seasoned eggplant; and hummus, pulverized chickpeas with herbs. These can be followed with savory roasted chicken; tender minced lamb with mint, cumin, and Mediterranean herbs; and any of several delectable tagines and couscous.

Copyright: Excerpted from Frommer's Paris 2009, (c) 2008, Wiley Publishing, Inc.

Find Hotel Deals on Yahoo Travel»