PRICE:
Frommer's Recommended

Connecticut-born Hollywood screenwriter Craig Carlson opened this replica of a down-home U.S.-based diner in 2003, building it with funds from members of the California film community who donated memorabilia from their films. Its self-proclaimed mission involves dispensing proper, rib-sticking American breakfasts and diner food to a generation of Parisians who assume, prior to their visits here, that coffee comes only as espresso, and that quantities, per meal, are rigidly limited. The venue replicates a 1950s-era railway car, replete with scarlet-and-black Naugahyde banquettes, faux windows with mirrored insets, and an unabashedly Americanized staff. Breakfast (heaping portions of the egg-and-waffle-and-bacon combinations, as well as omelets) is served throughout the day and evening. Also available are half a dozen variations of burgers, as well as tacos, club sandwiches, and BLTs.

Copyright: Excerpted from Frommer's Paris 2009, (c) 2008, Wiley Publishing, Inc.

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