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Frommer's Highly Recommended

Restaurateur Bruce Carey has long dominated the Portland restaurant scene, and at this high-style restaurant, he perennially wows local trendsetters. Located in a converted warehouse that serves as headquarters for Portland advertising giant Wieden+Kennedy, bluehour has a very theatrical atmosphere. With superb service and sophisticated menu items such as American sturgeon caviar and seared foie gras, it's obvious that bluehour is Portland's most haute restaurant -- though this is also the sort of place where being seen by the right people is as important as the food.

Copyright: Excerpted from Frommer's Oregon, 6th Edition, (c) 2008, Wiley Publishing, Inc.

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