PRICE:
Frommer's Recommended

While it's not a standout, this restaurant is a decent choice for those staying in New Town. This bistro, with only a few Parisian banquettes in a classical corner room, was nearly empty the last time I was there. You're greeted by a perky, polyglot waitress lugging the chalkboard with the day's specials in French, which constitute the entire menu, and a heavy slate with the wine list. The first courses were foie gras and a transparent smoked salmon that was much too bland. Entrees included boiled veal in an onion-carrot mixture with au gratin potatoes and braised chicken leg in herb-cream sauce. The cheese plate consisted of a few unspectacular chunks of brie and Camembert.

Copyright: Excerpted from Frommer's Prague and the Best of the Czech Republic, 7th Edition, (c) 2008, Wiley Publishing, Inc.

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