PRICE:
Frommer's Highly Recommended

Le Bistrot de Marlene, at the Villa Schwaiger residence in one of the best Prague residential districts, Bubenec, is packed with locals and visitors in search of the finest casual French cuisine in town. Chef Marlene Salomon has kept the menu short and simple, focusing on high-quality meats and produce. Many starters are worth recommending, including eggplant terrine and basil, or tuna carpaccio. Of the main courses, the roasted dorade royale (sea bream) and the filet of veal are best. Most everything comes with a side of vegetables, which are simply steamed or baked with layers of cheese.

Copyright: Excerpted from Frommer's Prague and the Best of the Czech Republic, 7th Edition, (c) 2008, Wiley Publishing, Inc.

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