PRICE:
Frommer's Recommended

This established Argentine steakhouse re-creates some of the color and drama of the Argentine pampas in a relaxed, informal atmosphere. You'll get one of the best churassacos, grilled flank steak, in the city. If you're not in the mood for beef, your options run toward pasta, seafood, and chicken dishes. These, along with the standard sides and desserts, are perfectly prepared. There's nothing fancy here, but the quality is top drawer and its unpretentiousness is refreshing. The meats here are very tender and well flavored, and the chimmichuri sauce is the city's best.

Copyright: Excerpted from Frommer's Puerto Rico, 9th Edition, (c) 2008, Wiley Publishing, Inc.

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