PRICE:
Frommer's Highly Recommended

Just off a luxurious wing of El San Juan Hotel, this restaurant delivers plate after plate of delectable food nightly. From its white linens to its classically formal service, it enjoys a fine reputation. The food is straightforward, generous, and extremely well prepared. You'll dine in one of two neo-Palladian rooms whose wall frescoes depict Italy's ruins and landscapes. Menu items range from the appealingly simple (grilled filets of fish or grilled veal chops) to more elaborate dishes such as tortellini San Daniele, made with veal, prosciutto, cream, and sage; or linguine scogliere, with shrimp, clams, and seafood. Grilled medallions of filet mignon are served with braised arugula, Parmesan cheese, and balsamic vinegar.

Copyright: Excerpted from Frommer's Puerto Rico, 9th Edition, (c) 2008, Wiley Publishing, Inc.

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