PRICE:
Frommer's Very Highly Recommended

The Market Street Grill is quite possibly Utah's best seafood restaurant. Expect a wait before you're led into the bustling dining room. The place is packed for good reason: Fresh fish is flown in daily from around the world, and the Grill knows how to do it up right. Try the Pacific red snapper Monterey, served with fresh tomato sauce, mushrooms, garlic, white wine, and Gulf shrimp; and the cioppino, a seafood stew of lobster tail, shrimp, crab, cockles, snapper, and scallops -- or choose one of about two dozen other seafood offerings. You can also choose from a good variety of dinner salads, pastas, and excellent steaks. From 5 to 6:30pm the restaurant offers a fixed-price early-bird dinner special: a choice of slow-roasted prime rib, Alaskan halibut, or Atlantic salmon for $18. Look for all the standard breakfast choices, plus, fittingly, a seafood omelet; lunch includes salads, sandwiches, pasta, steaks, a variety of seafood dishes, and a $12 daily special. Sunday brunch is great here, too. Full liquor service is available. A similar lunch, dinner, and Sunday brunch menu is served at the Market Street Grill/Cottonwood, 2985 E. Cottonwood Pkwy. (tel. 801/942-8860), Market Street Grill/University, 260 S. 1300 East (tel. 801/583-8808), and Market Street Grill/RiverPark, 10702 S. River Front Pkwy. (tel. 801/302-2262).

Copyright: Excerpted from Frommer's Utah, 7th Edition, (c) 2008, Wiley Publishing, Inc.

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