PRICE:
Frommer's Very Highly Recommended

As you sweep up the dramatic staircase of the Oceanaire, the retro-nautical decor may evoke the grand elegance of a Titanic-style luxury liner. A Minneapolis-based chain that opened here in 2004, the popular Oceanaire features top local products as well as fish brought in daily from around the globe. Executive chef Brian Malarkey's preparations incorporate elements of Pacific Rim, Italian, classic French, and Asian cuisine; or you can have your catch-of-the-day simply grilled or broiled. Non-fish eaters can enjoy top-quality prime beef, chicken, and pork.

Copyright: Excerpted from Frommer's San Diego 2009, (c) 2008, Wiley Publishing, Inc.

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