PRICE:
Frommer's Highly Recommended

Andalé (Spanish for "hurry up") offers muy bueno high-end fast food for the health-conscious and the just plain hungry. As the long menu explains, this small California chain prides itself on its fresh ingredients and low-cal options. Lard, preservatives, and canned items are eschewed; Andalé favors salad dressings made with double virgin olive oil, whole vegetarian beans (not refried), skinless chicken, salsas and aguas frescas made from fresh fruits and veggies, and mesquite-grilled meats. Add the location (on a sunny shopping stretch), sophisticated decor, full bar, and check-me-out patio seating (complete with corner fireplace), and it's no wonder that good-looking, fitness-fanatic Marina District residents consider this place home. Cafeteria-style service keeps prices low.

Copyright: Excerpted from Frommer's San Francisco 2009, (c) 2008, Wiley Publishing, Inc.

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